Meet Khun Tat, the dedicated amalaki farmer who grows the amalaki berries you can find in our Base supps. K. Tat's farm is located in Mae Phae Samoeng Nuea in Chiang Mai. His journey into farming began after a significant chapter in his life, marked by the passing of his ex-wife. Devoted to moving forward, he embraced a fresh start with his new wife in Samoeng Nuea, where the fertile land became the canvas for his farm.

Hidden between mountains and forests, K. Tat's farm not only grows the thriving amalaki trees but a vibrant mix of local herbs, fruits, and vegetables. It's a way of life for him, sustaining not just his livelihood but providing food for his family as well. The farm is home to more than just crops as K. Tat has eight pigs keeping him company.

K. Tat's farm is unlike regular farms. He grows wild plants and what makes it special is that he doesn't disturb the natural surroundings. His plants thrive in the middle of nature, creating a unique and eco-friendly farm that works with the environment instead of changing it. Even though he grows many different crops, he often has only one or two of each plant. Instead of having a lot of the same plant, K. Tat prefers a mix of various plants, creating a special environment with just a few of each type.

The start of the amalaki (also known as: amla or Indian gooseberry) on his farm dates back to 2014 when K. Tat learned about the fruit's health benefits from a TV program. Intrigued, he decided to grow amalaki naturally from wild plants, without the use of chemicals or fertilizers. The journey from planting to fruition takes patience, approximately 5 to 6 years, but K. Tat's devotion results in a rich harvest. However, nature also presents its challenges. Thunderstorms, accompanied by hailstones (yes - even in Northern Thailand!), occasionally disrupt the blooming amalaki flowers, threatening the potential harvest.